Kombucha Fermenters

Precision for the Perfect Brew

Temperature-Controlled Solutions for Kombucha Producers

At Latimer Ales, we offer a range of Kombucha Fermentation Vessels designed specifically for the unique needs of Kombucha production. With capacities ranging from 300L to 1000L, these temperature-controlled stainless steel tanks provide the ideal environment for the second stage of Kombucha brewing, following the initial preparation using our hot water systems.

Our innovative fermentation system uses a stainless steel immersion panel to circulate warm water, gradually raising the temperature of the fermentation process. This gentle heating ensures the yeast and bacteria cultures, such as SCOBYs, can thrive at the optimal 30°C, a critical factor for achieving consistent, high-quality results. Unlike systems designed for beer brewing, which focus on cooling, our vessels are purpose-built to meet the unique heating requirements of Kombucha production.

Each vessel is crafted from 304-grade stainless steel, ensuring durability, hygiene, and ease of maintenance. The design features include precise temperature control panels for effortless adjustments, robust insulation for thermal efficiency, and user-friendly cleaning options to streamline your production process.

Whether you’re a small-scale artisan producer or managing large-scale Kombucha production, Latimer Ales’ Kombucha Fermentation Vessels are a trusted choice for enhancing your brewing efficiency and product quality. Explore our range to find the perfect fit for your needs and elevate your Kombucha brewing to the next level.